77% - barberry - thyme - rose pepper - Chocolate "à la casse"

77% chocolate "à la casse" with rose pepper, barberry, thyme; available in 100g, 250g und 1000g.

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4,27 € tax incl.

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Chocolate à la casse with cocoa nibs

77% chocolate with rose pepper, barberry, thyme; handcrafted in our workshop from our Grand Cru couvertures from the Hacienda Bosque de Oro; a surprising mix of rather mild spices which harmonizes perfectly with the dark chocolate.

Available in 100g, 250g et 1000g.

The chocolates “à la casse” are handcrafted in our workshop in the French Pyrenees. The melted and tempered chocolate is poured into big slabs, sprinkled with the various ingredients and broken into pieces. Of course they are also exclusively made from the cocoa transformed into covertures and cocoa mass by our Ecuadorian partners.


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