Mix "spicy" - Chocolate "à la casse"

Chocolate "à la casse" - Mix "spicy"; available in 150g, 250g and 500g.

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9,95 € tax incl.

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Chocolate "à la casse" - Mix "spicy"

77% chocolates with chili, with rose pepper and thyme, with candied ginger and maybe some additional surprise; handcrafted in our workshop from our Grand Cru couvertures from the Hacienda Bosque de Oro ;

Available in 150g 250g and 500g.

The chocolates “à la casse” are handcrafted in our workshop in the French Pyrenees. The melted and tempered chocolate is poured into big slabs, sprinkled or mixed with the various ingredients and broken into pieces. Of course they are also exclusively made from the cocoa transformed into covertures and cocoa mass by our Ecuadorian partners.


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